Assemble these supplies:
- 1 globe artichoke
- 1 hard-boiled egg
- 25 g (1 oz) cooked ham 1 tablespoon mayonnaise
- 2 teaspoons chopped fresh parsley
- salt
- freshly ground black pepper
- To garnish:
- flat-leaved parsley sprig
Preparation time: 10 minutes, plus cooling
Cooking time: 35-40 minutes
Steps in preparation:
- Cut the base of the artichoke Sc) that it will stand upright and trim the tips of the leaves with scissors.
- Place in a pan of boiling, salted water and simmer for 35-40 minutes. Drain well, then leave to cool upside down.
- Chop the egg and ham. Mix with remaining ingredients.
- When the artichoke is cold, remove the centre leaves and the hairy "choke". Stuff the centre of the artichoke with the ham and egg mixture. Garnish and serve.
No comments:
Post a Comment