STUFFED GLOBE ARTICHOKE




Assemble these supplies:

  • 1 globe artichoke
  • 1 hard-boiled egg
  • 25 g (1 oz) cooked ham 1 tablespoon mayonnaise
  • 2 teaspoons chopped fresh parsley
  • salt
  • freshly ground black pepper
  • To garnish:
  • flat-leaved parsley sprig

Preparation time: 10 minutes, plus cooling
Cooking time: 35-40 minutes

Steps in preparation:

  1. Cut the base of the artichoke Sc) that it will stand upright and trim the tips of the leaves with scissors.
  2. Place in a pan of boiling, salted water and simmer for 35-40 minutes. Drain well, then leave to cool upside down.
  3. Chop the egg and ham. Mix with remaining ingredients.
  4. When the artichoke is cold, remove the centre leaves and the hairy "choke". Stuff the centre of the artichoke with the ham and egg mixture. Garnish and serve.



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