White Cheese (bite-size) Sandwiches(Emparedados de queso blanco)

 

 Assemble these supplies:
 

• 1 cup Whey, Monterey Jack Cheddar cheese, grated
• 2 tablespoons evaporated milk, unsweetened
• 1 tablespoon onion, finely chopped 
• 6 slices dark rye bread

Steps in preparation:

1. The white cheese or "queso blanco" of Spain cannot be exactly duplicated in the United States.
2. Combine the grated cheese with the milk and onion. 
3. Add more milk if the mixture seems too thick to spread.
4. Remove the crusts from the bread and cut each slice in fourths. 
5. Spread the mixture and make the sandwiches. Refrigerate several hours before serving. 
6. MAKES 24 OPEN-FACED SANDWICHES.