CRAB AND PINK GRAPEFRUIT SALAD

Assemble these supplies:

• 4 or 5 small lettuce leaves
• 50-75 g(2-3 oz ) white crab meat
• 1 tablespoon oil
• 1 teaspoon lemon juice
• 1 celery stick, sliced
• 50 g (2 oz) black grapes, halved and seeded
• salt
• freshly ground black pepper
• 1 pink grapefruit, cut into segments
• 1 teaspoon flaked almonds

Preparation time: 10 minutes

Steps in preparation:

1. Place the lettuce leaves on one side of a small plate.
2. Mix together the crab, oil, lemon juice, celery and black grapes and season with salt and pepper. Pile the mixture on the plate, opposite the lettuce leaves.
3. Arrange the grapefruit segments along the centre of the plate, in between the lettuce and the crab.
4. Sprinkle the flaked almonds over the crab.