Drunken Spongecake (Bizcocho borracho)

Assemble these supplies:

• 4 tablespoons sugar 
• 4 tablespoons water  
• 1/2 cup brandy, or substitute rum 
• 3/4 cup powdered (confectioners) sugar  
• hot water 
• 1/2 pint whipping cream 
• 1 tablespoon sugar 
•  fresh strawberries, or other fresh fruit 

Steps in preparation: 

1. Bake the spongecake following the directions for "Spongecake" on page 193 and allow to cool; then place on a cake plate.
2. Bring the sugar and water to a boil, and boil for 5 minutes. 
3. Pour the syrup over the cake; then sprinkle with the brandy or rum. 
4. Mix the powdered sugar with a little hot water until it can be spread easily. 
5. Ice the top of the cake. Whip the cream, adding the sugar. 
6. Place in the center of the cake, and decorate with the strawberries or other fresh seasonal fruit.