Crab Meat Omelet (Tortilla de eangrejo)

Assemble these supplies:

• 1/2 cup canned crab meat, mashed 
• 3 tablespoons olive oil 
• 4 eggs 
• mayonnaise 

Steps in preparation:

1. Blend 1 tablespoon of the olive oil with the crab meat. Add the eggs and beat thoroughly.
2. Heat the remaining oil in a skillet, being sure that there is enough oil to cover the bottom of the pan. Cook the egg mixture over low heat until the bottom is crusty. Cover the pan with a plate to turn the omelet; brown the other side and serve hot.
3. Accompany with mayonnaise.
4. SERVES 3-4.