Shrimp Omelet (Tortilla de gamba)

Assemble these supplies:

• 1/2 cup cooked shrimp, mashed 
• 3 tablespoons olive oil 
• 4 eggs 
• 1/2 teaspoon salt 
• mayonnaise

Steps in preparation:

1. Blend 1 tablespoon of the olive oil with the Shrimp meat. Add the eggs and beat thoroughly.
2. Heat the remaining oil in a skillet, being sure that there is enough oil to cover the bottom of the pan.
3. Cook the egg mixture over low heat until the bottom is crusty. Cover the pan with a plate to turn the omelet; brown the other side and serve hot.
4. Accompany with mayonnaise.
5. SERVES 3-4.