Bulgur With Egg

Assemble these supplies:

1 cup bulgur wheat
3 cups hot water
4 tablespoons cooking oil
2 teaspoons minced garlic
1 tablespoon minced onion
12 cups water
3 eggs, scrambled till golden brown
4 teaspoons salt
1 teaspoon vetsin
4 tablespoons minced onion


Steps in preparation:

Soak wheat in hot water for 2 hours. Saute garlic and onion. (Re-serve part of fried garlic for garnish). Add soaked wheat and water, bring to a boil, cook 30 min-utes on high fire, stirring to avoid sticking. Add scrambled eggs, sliced into strips, vetsin and salt. Cook 15 minutes on medium, 7 minutes on low. Serve hot with fried, minced garlic and fresh green onions on top. Makes 12 servings.