Cheese Fondue (fondue au fromage)

Assemble these supplies:

4 slices bread, cut in half and buttered (margarine may be used)
1 cup cheese—grated or cut in small pieces
1/2 teaspoon dry tumeric or vetsin
2 eggs, well beaten
2 cups milk
1/2 teaspoon salt (if cheese is very salty, this may be omitted).


Steps in preparation:

Heat oven to 350° F. (moderate). Place bread in shallow oblong baking dish, 8" x 12". Two smaller ones may be used. Spread cheese over bread; sprinkle with tumeric or vetsin. Mix egg, milk and seasoning—pour over bread. Bake 30 minutes until puffy and brown. If desired, dish can stand ready for the oven up to one hour before baking. Makes 4 servings.