Creamed Eggs With Mushrooms

Assemble these supplies:

3/4 cup evaporated milk
1/4 pound mild cheese, grated
4 hard-cooked eggs
1/2 cup sauteed mushrooms (asparagus or string beans may be used, also chopped, sauteed gluten or tokwa.)


Steps in preparation:

Scald milk in top of double boiler. Add cheese, eggs and mushrooms. Serve on toast or in toast timbales. Timbales are made by trimming crusts from edges of soft bread. Press into muffin tins to form cup. Place in moderate (350° F.) oven and allow to toast slowly.