Ginataang Kangkong

Takes 20 minutes Makes 4 servings

Assemble these supplies:

2 cups (1 can) coconut cream
1/2 cup water
1 tablespoon garlic slivers
2 tablespoons ginger slivers
1 cup onion, sliced
1 teaspoon rock salt
3 fingers green pepper
3 red siling labuyo, sliced
2 bundles kangkong, washed, hard stems removed
1/2 kilo shrimps, whole or peeled

Steps in preparation:

Pour gata or coconut milk, water, garlic, ginger, and onion in a large pan and simmer for 5 minutes over medium-low heat. Add shrimps and salt, and simmer until half cooked. That's about 3 minutes. Remove shrimp; add green pepper; simmer till softened, about 3 minutes. Add kangkong; simmer till cooked. Return shrimps and add suing labuyo; simmer for 2 minutes. Season to taste.