FISH FILLET BAKE

Family and friends will love the taste of this colorful dish, which would be great to serve for luncheons or dinners.

Assemble these supplies:

• 3/4 cup finely chopped onion 
• 1/2 cup finely chopped celery 
• 3 tablespoons oil
• 1/2 cup uncooked long-grain rice 
• 3/4 teaspoon garlic salt
• 1/2 teaspoon cayenne, if desired
• 31/2 cups (two 141/2-ounce cans)  Stewed Tomatoes 
• 1 pound white fish fillets
• Fresh parsley
• Lemon slices

Steps in preparation:

1. Sauté onion and celery in oil in large skillet. 
2. Stir in rice and sauté until rice browns slightly. 
3. Add garlic salt, cayenne, and tomatoes. 
4. Mix well. Place fish in bottom of buttered 12 x 71/2x 2-inch baking dish. 
5. Pour rice mixture over fish. 
6. Cover with foil and bake in hot oven (400° F) 45 to 55 minutes or until rice is tender. 
7. Gar­nish with parsley and lemon slices. Makes 4 servings.