Attention TRISCUIT lovers! TRISCUIT® Wafers make a great tasting crust for this quiche. Use this crust with your other favorite quiche recipes, too. Quiche also makes a fine appetizer, side dish or main dish.
Crust:
- 35 NABISCO TRISCUIT® Wafers, finely
- crushed (about 11/2 cups crumbs)
- 1/4 cup Margarine, melted
Filling:
- 2 tablespoons BLUE BONNET® Margarine
- 3 tablespoons minced onion
- 1 (10-ounce) package frozen, chopped spinach, thawed and well drained 3 eggs
- 1 cup light cream
- 1/2 cup cottage cheese
- Vs teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 4 ounces Swiss 'cheese, grated (about 1 cup)
Make Crust:
Preheat oven to 300° F. In medium bowl, blend TRISCUIT Wafers crumbs with BLUE BONNET Margarine; press evenly onto bottom and sides of 9-inch pie plate. Bake 10 minutes; set aside.
Make Filling:
Increase oven to 325° F. In medium skillet, over medium heat, melt BLUE BONNET Margarine; sauté onion about 2 minutes, or until tender. Stir in spinach; set aside.
- In blender container, at low speed, combine eggs, cream, cottage cheese, pepper, and nutmeg for 30 seconds.
- Sprinkle cheese in bottom of pie shell; top with spinach mixture; slowly pour egg mixture over spinach.
- Bake 45 minutes, or until set.
- Let stand 5 minutes before serving.
- Makes 6 servings.
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