MAGIC MOUNTAIN® Herb Tea is the featured ingredient In this salad. Enjoy the unusual combination of the peppermint and raspberry.
1 package raspberry gelatin (3-ounce size)
2 cups boiling water
4 bags MAGIC MOUNTAIN® Peppermint Spice Herb Tea
1 81/4-ounce can crushed pineapple, drained
1 1-pound can pear halves, drained
Sour cream, optional.
Mash garlic and add to salad oil. Set aside. Mix mustard, egg, Worcestershire sauce, MINUTE MAID lemon
In bowl, dissolve raspberry gelatin in boiling water. Add tea bags (remove tags), and steep five minutes. Remove tea bags and stir in crushed pineapple. Let cool. In cake pan, or jello mold, arrange pear halves, cut side up, in spoke pattern. Pour gelatin mixture over and let set till firm. Garnish with sour cream, if desired. Serves 5 to 6.
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