HOLLANDAISE SAUCE

Assemble these supplies:

• 2 egg yolks
• 1 tablespoon lemon juice
• 1/2 cup ( 1 stick) butter, cut into 3 chunks

Steps in preparation:

1. Mix egg yolks and lemon juice in a small saucepan until smooth. 
2. Over low heat, add butter, 1 piece at a time, stirring constantly until butter has melted. 
3. Continue stirring until mixture thickens. 
4. Makes 4 servings.