Cheese Canapes

Assemble these supplies:

• 4 ounce package cream cheese, room temperature
• 1/2 cup thick mayonnaise
• 1/2 loaf day-old bread onion, small slices

Steps in preparation:

1. Thoroughly cream the cheese and mayonnaise to­gether. 
2. Cut the bread in round canapes about the size of half dollars.
3. Spread each with the cheese-mayonnaise mixture and top with a small slice of onion. 
4. Bake in a 325° oven until brown, being careful not to burn them. Serve hot.