Coffee Creams (Crema de café )

Assemble these supplies:

•  1 tablespoon unflavored gelatine 
•  3 eggs 
•  2 cups milk  
•  1/4 cup sugar 
•  4 teaspoons instant coffee 
•  whipped cream (optional) 

Steps in preparation:

1. Dissolve the gelatine in a little warm water. 
2. Beat the eggs slightly; mix with the milk and sugar. 
3. Cook over low heat until the mixture begins to thicken. 
4. Mix the coffee with a little water. 
5. Add it and the gelatine to the custard. 
6. Pour in a glass dish or individual dishes and refrigerate to set.
7. To serve, top each serving with a scoop of whipped cream, if you desire.