You won't believe how good this is until you try it. This dish can be used as a meatless main course, an appetizer or hors d'oeuvre, and it's inexpensive and easy to prepare. The RITZ® Crackers are the key to success.
Assemble these supplies:
- 72 RITZ Crackers from 1 (12-ounce) box 10 ounces Muenster cheese, grated (21/2 cups)
- 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
- 2 1/2 cups milk
- 5 eggs
- 2 tablespoons Dijon mustard
- 1/2 teaspoon liquid hot pepper seasoning
- 2 cloves garlic, crushed
Steps in preparation:
- In 2-quart shallow baking dish, arrange 24 RITZ Crackers slightly overlapping in 3 long rows.
- Combine cheese and spinach; spoon 1/3 over crackers; repeat crackers and cheese-mixture layers 2 more times.
- In medium bowl, beat together milk, eggs, mustard, hot pepper seasoning, and garlic; pour over top layer of cheese mixture.
- Bake at 350° F for 30 to 35 minutes or until puffed and golden.
- Makes 6 servings.
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